How to Make Favorite Simple Chicken Vegetable Pie

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, How to Make Quick Simple Chicken Vegetable Pie. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Simple Chicken Vegetable Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple Chicken Vegetable Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simple Chicken Vegetable Pie is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Simple Chicken Vegetable Pie estimated approx 30 mins.

To get started with this particular recipe, we have to prepare a few components. You can cook Simple Chicken Vegetable Pie using 15 ingredients and 11 steps. Here is how you can achieve that.

Easy homemade chicken pot pie!

Ingredients and spices that need to be Take to make Simple Chicken Vegetable Pie:

1. Crust
2. 1 cup milk
3. 1 tbsp baking powder
4. 2 cup flour
5. 1/3 cup canola oil
6. 1 tsp salt
7. Filling
8. 1 lb chicken breasts, chopped into bite size pieces
9. 1 packages frozen mixed vegetables
10. 2 tbsp Mrs. Dash Garlic and Herbs
11. sea salt
12. ground black pepper
13. 6 tbsp flour
14. 1 tbsp canola oil
15. 4 cup milk

Instructions to make to make Simple Chicken Vegetable Pie

1. Preheat oven to 425°F.
2. Combine flour, salt and flour in mixing bowl. Add in oil and milk. Mix thoroughly, then set aside.
3. Heat oil in a deep frying pan at medium-high heat. Add chicken, cook until chicken is no longer pink.
4. Add flour one tablespoon at a time, mixing so that it thoroughly coats the chicken and absorbs the oil. Also add seasoning at this time.
5. Add milk slowly, mixing thoroughly as you do. It should start thickening into gravy as it mixes with the floured chicken.
6. Add vegetables to the chicken gravy. Allow gravy to cook until vegetables defrost, stirring frequently.
7. In your baking dish, take about half of the dough you made previously and press it evenly into the bottom of the dish. Bake in oven for 5-10 minutes, or until the crust just starts to turn brown (I usually do this while I'm preparing the filling) Remove from oven.
8. Scoop/pour the filling into the baking dish on top of the crust.
9. Flatten the remaining dough out evenly and lay it over the filling so that it covers it (It doesn't have to be perfect, as the crust usually pulls away from the edges a bit anyway).
10. Place in oven for 10-15 minutes, or until the crust is a golden brown.
11. Remove from oven and serve! If you allow it to sit and cool for a few minutes before serving, its usually a little easier to scoop out, as the filling thickens a little as it cools. Enjoy!

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Homemade Simple Chicken Vegetable Pie. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!