Recipe of Speedy Parmesan Crusted Chicken

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Homemade Parmesan Crusted Chicken. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Parmesan Crusted Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Parmesan Crusted Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Parmesan Crusted Chicken using 4 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Parmesan Crusted Chicken:
- 1 cup Grated Parmesan cheese
- 1 cup Mayonnaise
- Bread crumbs/crushed croutons
- 5 large Chicken breast
Instructions to make to make Parmesan Crusted Chicken
- Add your cup of parmesan cheese and mayonnaise into a bowl and mix together.
- After your chicken is rinsed,dip into the mixture and coat a thick layer of it onto the chicken.
- Before placing the coated chicken onto a baking sheet to bake, make sure that you have a layer of crushed croutons or bread crumbs on the baking sheet. So when you place the chicken on it, the bottom of the chicken will have a layer of breading on it.
- When all your chicken is on the baking sheet pat a layer of the breading on top of the chicken.
- Set oven at 400°F and bake the chicken for 30 minutes.
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So that is going to wrap it up for this special food Easiest Way to Make Ultimate Parmesan Crusted Chicken. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!