Simple Way to Make Perfect Baked Mushroom Thighs

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Favorite Baked Mushroom Thighs. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Baked Mushroom Thighs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Mushroom Thighs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked Mushroom Thighs is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baked Mushroom Thighs estimated approx 15 mins.

To get started with this particular recipe, we must prepare a few components. You can have Baked Mushroom Thighs using 8 ingredients and 4 steps. Here is how you cook it.

Tastes great with how little work goes into it, plus this can scaled down for two really easy.

Ingredients and spices that need to be Make ready to make Baked Mushroom Thighs:

1. 8 chicken thighs
2. 1 can condensed cream of mushroom soup
3. 1 can milk
4. 1 tsp dried parsley
5. 1/2 tsp onion powder(I use shallot salt)
6. 1 cup dry bread crumbs
7. 2 tbsp melted butter
8. 1 tsp cornstarch

Instructions to make to make Baked Mushroom Thighs

1. Preheat oven to 350
2. In a medium bowl combine the soup, milk, parsley and onion powder. Mix well. Place bread crumbs in a shallow dish; dip chicken thighs in soup mixture, then crumbs, and place coated pieces in a lightly greased 9x13 inch baking dish.
3. Drizzle with melted butter and bake for 45 minutes, or until chicken is nicely browned.
4. Meanwhile, place remaining soup mixture in a small saucepan over low heat. Stir in cornstarch to thicken, and cook over low heat until heated through. Use this as a sauce when chicken is done.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Homemade Baked Mushroom Thighs. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!