Step-by-Step Guide to Prepare Quick Arabian Chicken kebab along with 3 sauces

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Homemade Arabian Chicken kebab along with 3 sauces. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Arabian Chicken kebab along with 3 sauces, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arabian Chicken kebab along with 3 sauces delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arabian Chicken kebab along with 3 sauces is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arabian Chicken kebab along with 3 sauces estimated approx 1 hour.

To get started with this recipe, we have to prepare a few components. You can cook Arabian Chicken kebab along with 3 sauces using 49 ingredients and 12 steps. Here is how you can achieve that.

One of the tastiest recipes I've ever made .

Ingredients and spices that need to be Prepare to make Arabian Chicken kebab along with 3 sauces:

1. 1000 g minced chicken breasts or thighs (a mix is better)
2. Half teaspoon of baking soda
3. 1 quarter cup of breadcrumbs
4. Marinade
5. 1 tomato (grilled)
6. 1 sweet pepper (grilled)
7. 1 small onion (grilled)
8. 1 garlic clove (grilled)
9. 1 tablespoon salt
10. 1 table spoon black pepper
11. 1/2 tablespoon cumin
12. 1/2 tablespoon sumac
13. 1/2 tablespoon cinnamon
14. 1/2 tablespoon paprika
15. 1 tablespoon cayenne pepper
16. 1/4 tablespoon ginger powder
17. sticks Some parsley
18. 1 tablespoon any spices mix (optional)
19. 3 tablespoons olive oil or any vegetable oil
20. 1/2 tablespoon white vinegar
21. 1/2 tablespoon lemon juice
22. 1 tablespoon tomato paste
23. Tahini sauce
24. 4 tablespoons tahini
25. 1 tablespoon white vinegar
26. 1 half cup of water (added gradually)
27. 1 tablespoon salt (to taste)
28. 1/2 tablespoon black pepper
29. 1 tablespoon cayenne pepper
30. 1/2 tablespoon cumin
31. 2 garlic cloves (grated)
32. 1/2 tablespoon lemon juice
33. Hot mayochup sauce
34. 4 tablespoons ketchup
35. 4 tablespoons mayonnaise
36. 1/2 tablespoon cayenne pepper
37. Grilled veggies sauce
38. Half a piece of tomato (grilled)
39. Half a piece of sweet pepper (grilled)
40. Half a piece of onion (grilled)
41. 1 garlic clove (grilled)
42. Parsley
43. 2 tablespoons olive oil
44. 1/2 tablespoon white vinegar
45. 1/2 tablespoon salt (to taste)
46. 1/2 tablespoon black pepper
47. 1/2 tablespoon sumac
48. 1/2 tablespoon cumin
49. 1/2 tablespoon lemon juice

Instructions to make to make Arabian Chicken kebab along with 3 sauces

1. Mince the chicken well, add the baking soda and the breadcrumbs along with the chicken and mix.
2. Grill tomatoes, sweet pepper, onion and garlic on a pan with a slight tinge of oil to use them in the marinade and the grilled veggies sauce.
3. Add all the marinade ingredients into the food processor or the blender, and then add the marinade to the minced chicken.
4. Put the minced chicken mixture in a pyrex tray or any kind of big trays and cut or divide them into your kebab sticks with a knife and then put them in the freezer for 2 hours or untill they become almost frozen
5. Take out your kebab from the freezer and separate each kebab stick with the knife by recutting the cuts you have already made.
6. In a pan wiped with oil or in a grill we cook our kebab sticks, it takes approximately 4 minutes for each side (that depends on your kebeb stick width)
7. For the tahini sauce (my favourite), we add the tahini with the vinegar firstly and mix them untill they become like a dough.
8. (Tahini) We add the water gradually, around two spoons of water each time on degrees untill it reach the desired consistency, for me I prefer it to be similar to liquid cream consistency.
9. (Tahini) Then we add our spices to taste, without forgetting to add the ground garlic cloves and the lemon juice.
10. For the hot mayochup sauce, it's very simple, we add the ketchup on the mayonnaise along with the cayenne pepper and mix.
11. For the grilled viggies sauce, in a food processor or a blender we add our grilled viggies along with the spices, the parsley sticks, the olive oil, the white vinegar and the lemon juice and blend.
12. You present the chicken kebab sticks with the sauces and some grilled viggies and you are ready to stun anyone :)

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