Step-by-Step Guide to Prepare Speedy Baked Brussel Sprout Salad

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Any-night-of-the-week Baked Brussel Sprout Salad. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Baked Brussel Sprout Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Brussel Sprout Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Baked Brussel Sprout Salad is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Baked Brussel Sprout Salad estimated approx 50 mins.
To get started with this recipe, we must first prepare a few components. You can have Baked Brussel Sprout Salad using 10 ingredients and 9 steps. Here is how you cook it.
served solo, or on potatoes
Ingredients and spices that need to be Get to make Baked Brussel Sprout Salad:
- 1 lb Brussel Sprouts
- 1 medium onion
- 1 large red pepper
- 1 packages cherry tomatoes
- 1/2 cup extra virgin olive oil
- 1 dash fresh cracked pepper
- 1 dash kosher or sea salt to coat
- 1/2 packages bacon of your choice
- optional for main dish
- 4 medium chicken breasts, cut into bite sizes
Steps to make to make Baked Brussel Sprout Salad
- preheat oven to 400
- cover large cookie sheet in tinfoil
- cut brussel sprouts in half, slice redpeppers in bite sizes, dice onion, mix all veggies in bowl
- pour EVOO over veggies, mix until coated
- salt and pepper to your tastes, mix veggies till coated
- pour veggies onto cookie sheet
- slice bacon into 1 inch pieces, cover veggies with bacon
- be sure to spread items in ONE layer or they will not brown correctly
- bake for 50 mins to an hour(check every 15 for your oven since cook times may very, starting at 30 mins) flipping once or twice depending on check times
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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Baked Brussel Sprout Salad. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!