Steps to Make Quick SugaMamas Baked Bacon, Mushroom, Mac & Cheese

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Any-night-of-the-week SugaMamas Baked Bacon, Mushroom, Mac & Cheese. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from SugaMamas Baked Bacon, Mushroom, Mac & Cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare SugaMamas Baked Bacon, Mushroom, Mac & Cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make SugaMamas Baked Bacon, Mushroom, Mac & Cheese is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook SugaMamas Baked Bacon, Mushroom, Mac & Cheese estimated approx 20 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook SugaMamas Baked Bacon, Mushroom, Mac & Cheese using 17 ingredients and 14 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make SugaMamas Baked Bacon, Mushroom, Mac & Cheese:

1. Suga Mama Mac Sauce
2. 2 oz cream of chicken
3. 4 oz cream of mushroom
4. 1/4 cup ranch dressing
5. 8 oz block cheese cut into small cubes
6. 6 oz shredded mozzarella
7. 1 packages cooked & chopped bacon
8. 1 cup sliced mushrooms
9. 2 dash your own spices (ie, white pepper, rosemary, curumin, garlic salt)
10. 6 oz milk
11. 1 dash seasoning you like as needed. don't add too much with the saltiness of the bacon & cream of mushroom/chicken sauce
12. Elbow Mac
13. 8 oz Elbow Macaroni
14. 4 cup water
15. 1 dash garlic salt
16. 2 tbsp butter
17. 1/4 cup olive oil

Instructions to make to make SugaMamas Baked Bacon, Mushroom, Mac & Cheese

1. Preheat oven to 350°F
2. Boil macaroni 80% to completion
3. Let macaroni cool. drain & pour in glass dish
4. Sprinkle a small handful of mozzarella on the noodles. mix & set aside.
5. In medium sauce pan mix: cream of mushroom, cream of chicken, milk, ranch dressing over very low heat.
6. As sauce heats up but not yet boiling (2-3 mins), slowly add mild cheddar cheese cubes 2-3 at a time.
7. Continue adding cheese cubes to sauce until all cubes are melted into sauce. should be smooth with no lumps. DO NOT BOIL. Stay at low heat to keep from burning cheese sauce
8. Add mushroom slices to sauce & stir for 2-3 more mins. Remove from heat.
9. Add sauce to elbow macaroni in pan, making sure to not over fill to top.
10. Mix sauce with elbow mac, then add bacon spreading evenly over top (save 1 cup of bacon for topping). Mix bacon with sauce & elbow mac.
11. Add a handful of cheese (approx 1 cup) over the top.
12. Place in oven at 350° for about 25 mins. After allotted time, sprinkle 1/2 cup cheese & 1 cup bacon over top & place in broiler (or turn broiler on) & broil for no longer than 2-3 mins...just long enough to get a golden brown slightly crispy top to make it complete...
13. Remove from oven/broiler & let sit for 10-15 mins.
14. (optional) add a little sour cream on top or make it a late night munchie favorite by adding fries too!

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So that's going to wrap this up for this exceptional food Recipe of Super Quick Homemade SugaMamas Baked Bacon, Mushroom, Mac & Cheese. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!