Feuilletã©S ã©Pinards Ricotta Et Saumon Fumã©

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Feuilletés épinards ricotta et saumon fumé. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Feuilletés épinards ricotta et saumon fumé using 6 ingredients and 3 steps. Here is how you cook that.

Petite tuerie salée à tomber par terre prête en 20 minutes et parfait pour un dîner, accompagnée d’une salade verte, un vrai régal.
#monlivredecuisine

Ingredients and spices that need to be Get to make Feuilletés épinards ricotta et saumon fumé:

1. 3 poignées d’épinards
2. 3 cas de ricotta
3. Saumon fumé (3 a 4 tranches)
4. Huile d’olive
5. 1 gousse d’ail
6. 1 pâte feuilletée

Instructions to make to make Feuilletés épinards ricotta et saumon fumé

1. Dans une poêle, mettez un filet d’huile d’olive, 3 poignées d’épinards, une gousse d’ail écrasée, faites revenir 3 minutes et éteindre le feu. Salez, poivrez. Ajoutez 3 cas de ricotta.
2. Prenez votre pâte feuilletée et faites des cercles à l’aide d’un bol. Faites des entailles sur une moitié de la pâte et sur l’autre, mettez votre farce et du saumon fumé.
   Enroulez votre pâte.
3. Badigeonnez d’un jaune d’œuf, parsemez de graines de sésame (facultatif) et enfournez à 180° pendant 15 minutes.
   Bonne régalade 😋

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