How to Make Award-winning Indonesian Chicken Satay (Using Skippy peanut butter)

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Super Quick Homemade Indonesian Chicken Satay (Using Skippy peanut butter). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Indonesian Chicken Satay (Using Skippy peanut butter), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indonesian Chicken Satay (Using Skippy peanut butter) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Indonesian Chicken Satay (Using Skippy peanut butter) using 13 ingredients and 7 steps. Here is how you can achieve it.

Chicken Satay is one popular dish in Indonesia, and using Skippy Peanut butter as the main ingredient for the peanut sauce, make this recipe easy to make.. Drizzle some sweet soya sauce and squeeze some lime juice on top, and enjoy!

Ingredients and spices that need to be Get to make Indonesian Chicken Satay (Using Skippy peanut butter):

1. 500 gram chicken fillet, cut cubed, not too thin, not too thick
2. 1/4 teaspoon salt
3. 2 tablespoons lime juice
4. 4 cloves garlics
5. 6 pieces shallots
6. 3 pieces candlenuts
7. 1 teaspoon coriander seed powder
8. 5 tablespoons skippy peanut butter
9. Indonesian sweet soya sauce (I use ABC/Bango brand)
10. 250 ml water
11. 2-3 tablespoons cooking oil
12. satay skewers
13. for toppings: thinly sliced raw shallots/lime juice/sliced chilli/fried onion

Steps to make to make Indonesian Chicken Satay (Using Skippy peanut butter)

1. Add in lime juice and salt, to cubed chicken. set aside
2. Put shallots, garlics, candlenuts, corriander seeds powder in the food processor till smooth
3. For the peanut butter sauce: heat 2-3 tablespoons of cooking oil, add in the garlic, shallot,candlenuts, coriander mixture. stir fry a few minutes till fragrant. Add in the peanut butter, water, sweet soya sauce. mix together and cook till it thickened and form a smooth sauce. Let it cool down to room temperature
4. Take 1/2 of the peanut butter sauce and mix it with the chicken cube. marinate overnight. keep the other half of the peanut butter sauce.
5. Put the chicken in the skewers. Baked for 200 celcius for 5 minutes one side, turn other side and bake for another 5 minutes. pls check, if the chicken is stil raw, cook longer depending on your oven
6. Arrange the chicken, drizzle with the other half of the peanut butter sauce. squeeze in some lime juice, drizzle some sweet soya sauce, add in thinly sliced shallot, fried onion on top.
7. Second attempt: pan fried the satay with happycall pan with a bit oil, turned out the chicken is more tender and not dry (when i baked in the oven i probably baked too long so it was bit dry). Panfried definitely taste better :)

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