Recipe of Quick Sweet & Sour Chicken

Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Ultimate Sweet & Sour Chicken. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sweet & Sour Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet & Sour Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Sweet & Sour Chicken using 12 ingredients and 10 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Sweet & Sour Chicken:

1. 2 1/2 lbs Boneless Chicken (about 5 pieces)
2. 1 Cup Apple Cider Vinegar
3. 3/4 Cups Brown Sugar
4. 1 Tablespoon Soy Sauce
5. 1 Tablespoon Garlic Powder
6. 4 Tablespoon Ketchup
7. Salt
8. Black Pepper
9. Cayenne Pepper
10. 1 Cup Corn Starch
11. 1/4 Cup Vegetable Oil
12. 3 Eggs

Steps to make to make Sweet & Sour Chicken

1. Preheat oven to 325˚F. Cut chicken breasts into about 1-inch and season with salt, garlic powder, black pepper, cayenne pepper.
2. Place 1 cup cornstarch into a gallon-sized ziploc bag, add chicken and toss to coat
3. Heat 1/4 cup oil in a large frying pan.
4. Whisk together 3 eggs. Dip the cornstarch-dredged chicken pieces into the beaten egg, coating both sides then put the chicken in the very hot oil.
5. Cook chicken in hot oil about 45 seconds per side or until golden. Do Not Fully Cook!!
6. Transfer chicken to a baking dish and continue dipping and sautéing remaining chicken, adding more oil if necessary. If adding more oil please make sure it's very hot again.
7. In a medium mixing bowl, stir together the sauce ingredients: 1 cup apple cider vinegar, 4 Tbsp ketchup, 1 Tbsp soy sauce, 3/4 cup sugar and 1 tbsp garlic powder.
8. Pour sauce over your sauteed chicken pieces and toss to coat. Bake uncovered at 325˚F for 1 hour, turning the chicken twice while baking to coat with sauce.
9. Again make another mix of the sauce. Stir together the sauce ingredients: 1/2 cup apple cider vinegar, 4 Tbsp ketchup, 1 Tbsp soy sauce, 3/4 cup sugar and 1/2 tbsp garlic powder.
10. Finally toss this into a large wok or frying pan. Then wait till you see some bubbles indicating it's hot. Then toss the already coated chicken into the frying sauce. Ley it drench and keep sautéing and mixing until sauce is fully over every piece of chicken. Then serve nice and hot. Garnish with sesame seed and cur scallion

While this is in no way the end all be guide to cooking fast and simple lunches it's excellent food for thought. The expectation is that will get your creative juices flowing so that you may prepare wonderful lunches for the family without the need to accomplish too terribly much heavy cooking from the process.

So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Favorite Sweet & Sour Chicken. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!