Recipe of Speedy Crockpot Cranberry Orange Chicken

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Steps to Prepare Award-winning Crockpot Cranberry Orange Chicken. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Crockpot Cranberry Orange Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crockpot Cranberry Orange Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Crockpot Cranberry Orange Chicken using 9 ingredients and 8 steps. Here is how you cook that.

Good way to use up leftover cranberry sauce !! AND it’s yummy 😋 to eat !!

Ingredients and spices that need to be Take to make Crockpot Cranberry Orange Chicken:

1. 1 large pack chicken thighs (bone in, skin on)
2. 1 can cranberry sauce
3. 3/4 cup orange juice
4. 1 envelope Lipton recipe secrets(dry onion soup mix)
5. Fresh minced garlic (6 cloves)
6. 1 onion, sliced thin
7. 1/2 pound baby carrots
8. Sprinkle Black Pepper
9. Sprinkle Adobo

Steps to make to make Crockpot Cranberry Orange Chicken

1. Rinse your chicken thighs in cold water and pat dry with paper towels, then place on top of large baking sheet......
2. Generously sprinkle both sides of thighs with black pepper and adobo.....
3. Set your oven to BROIL and broil thighs until golden, then place thighs into your crockpot....
4. Combine cranberry sauce, orange juice, Lipton recipe secret envelope, some black pepper, fresh minced garlic and a sprinkle of adobo in a bowl......Mix well.....It’s ok if a few lumps of cranberry sauce remain !!! 🙂
5. Pour cranberry sauce mixture over chicken thighs in crockpot......
6. Add onions and baby carrots to crockpot......Stir gently.......
7. Cook on low for 6 hours........
8. Serve with some veggies or mashed potatoes and enjoy 😉!

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