Recipe of Super Quick Homemade Chicken enchiladas (spicy)
Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Homemade Chicken enchiladas (spicy). One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chicken enchiladas (spicy), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken enchiladas (spicy) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken enchiladas (spicy) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few ingredients. You can have Chicken enchiladas (spicy) using 10 ingredients and 3 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Chicken enchiladas (spicy):
- 2 (10 oz) cans of chicken breast
- 1 (28 oz) enchilada spicy sauce
- 1 can black beans
- 1 can sweet corn
- 1 tsp minced garlic
- 1 tbs chopped onions
- 1 tbs taco seasoning
- 1 can diced tomatoes with green chilies
- Flour tortillas
- Shredded cheese
Instructions to make to make Chicken enchiladas (spicy)
- Warm 4oz of enchilada sauce while adding chicken, beans (as desired), corn (as desired), and the diced tomatoes.
- Let simmer for 10-15 minutes or until well blended. Preheat the oven on 400.
- Pour half of the remaining enchilada sauce in a baking dish.Fill flour shell with desired amout of meat. Wrap tightly and line the baking dish. After all shell are wrapped pour the remaining sause over the enchiladas and spread shredded cheese over the dish and bake for 45 minutes. Use sour cream if desired and serve..
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