Step-by-Step Guide to Make Any-night-of-the-week Keto Breaded Chicken Cutlets

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, Simple Way to Make Ultimate Keto Breaded Chicken Cutlets. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Keto Breaded Chicken Cutlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Keto Breaded Chicken Cutlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Keto Breaded Chicken Cutlets using 9 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Keto Breaded Chicken Cutlets:

1. 1 pounds thinly sliced chicken breast
2. Kosher salt
3. 1 1/3 cups almond flour
4. 2 large eggs
5. 1/3 cup grated Parmesan
6. 1 teaspoons paprika
7. 1/3 teaspoon garlic powder
8. Ghee or avocado oil, for frying
9. Lemon wedges, for serving

Steps to make to make Keto Breaded Chicken Cutlets

1. If any of the chicken slices are thicker than 1/4 inch, pound them out one at a time between 2 sheets of plastic wrap with a meat mallet to a thickness of 1/4 inch.
2. Lay out the chicken on a baking sheet or plate and sprinkle all over with salt and just enough of the almond flour to lightly coat both sides.
3. Beat the eggs in a wide shallow bowl. In another wide, shallow bowl, mix the remaining almond flour with the Parmesan, paprika and garlic powder.
4. Dip 1 to 2 slices of chicken in the eggs to coat. Let the excess drip off, then coat thoroughly in the almond flour-Parmesan mixture. Return to the baking sheet or plate and repeat with the remaining chicken.
5. Heat 1/4 inch of ghee or avocado oil in a large skillet over medium-high heat until hot but not smoking. Add half the chicken and cook until golden on one side, about 3 minutes. Flip and cook until golden on the other side, another 3 minutes. Transfer to a paper towel-lined plate and repeat with the remaining chicken, adding more ghee or oil if needed. Serve with lemon wedges.

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So that is going to wrap this up for this special food Recipe of Award-winning Keto Breaded Chicken Cutlets. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!