Steps to Make Any-night-of-the-week Garlic Parmesan Chicken

Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to prepare a special dish, Steps to Prepare Quick Garlic Parmesan Chicken. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Garlic Parmesan Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garlic Parmesan Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Garlic Parmesan Chicken using 11 ingredients and 6 steps. Here is how you cook it.

I got this recipe from Panlasang Pinoy.

Ingredients and spices that need to be Prepare to make Garlic Parmesan Chicken:

1. Chicken wings or drumstick
2. 1/2 tsp oregano
3. 1 tsp garlic powder
4. 1/2 tsp cumin
5. 1 1/2 tsp salt
6. 3 tsp olive oil
7. 1/4 cup parmesan cheese, grated
8. 1/2 tsp seasoning salt
9. 1 tbsp fresh basil
10. Rosemary
11. Pepper

Steps to make to make Garlic Parmesan Chicken

1. Season chicken with salt, cumin, and oregano. Marinate for 30 minutes or longer.
2. Combine olive oil, garlic powder, seasoning salt, basil and parmesan cheese. Set aside.
3. Preheat oven to 400 degrees Farenheit.
4. Bake the chicken wings for 25 to 30 minutes.
5. Allow chicken wings to cool then toss in the ooive oil, garlic powder, salt, basil and parmesan cheese mixture.
6. Serve with favorite dipping sauce.

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Favorite Garlic Parmesan Chicken. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!