Steps to Make Award-winning Whosayna’s Chicken and Veggies Casserole
Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Perfect Whosayna’s Chicken and Veggies Casserole. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Whosayna’s Chicken and Veggies Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Whosayna’s Chicken and Veggies Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can have Whosayna’s Chicken and Veggies Casserole using 27 ingredients and 12 steps. Here is how you can achieve that.
#goldenapron3 This is one dish with full meal, it has potatoes, chicken and veggies
Ingredients and spices that need to be Get to make Whosayna’s Chicken and Veggies Casserole:
- 1/2 kg Chicken Fillet (cubes)
- 3/4 tsp Salt
- 1 tsp Paprika
- Pinch Turmeric powder
- 2 tbsp Yogurt
- For Veggies:
- 1 Green Capsicum (cubes)
- 1/2 Yellow Capsicum (cubes)
- 1/2 Red Capsicum (cubes)
- 1 cup French Beans (one inch)
- 1 Carrot (slices)
- 1/2 Cauliflower (florets)
- 1/2 Zucchini (slices)
- 2 Onions slices (caramalised)
- 1/4 cup Mushrooms (caramalised)
- 5-6 Baby Tomatoes
- 1/4 kg Baby Potatoes
- 4 Garlic cloves (chopped)
- 2 tbsp Basil, Parsley and Rosemary (chopped)
- For Sauce:
- 2 Tomatoes
- 1 Habanero
- 2 tbsp Tomato Puree
- 2 tbsp Tomato Ketchup
- 1 tbsp Chilli Sauce
- Pinch Salt
- 1/4 tsp Black Pepper powder
Steps to make to make Whosayna’s Chicken and Veggies Casserole
- Marinate chicken cubes with the rest of ingredients, and let it rest for two hours.
- Either panfry or barbeque chicken cubes, when done remove from skewers and keep aside.
- Boil tomatoes with habanero, chilli and with a little water.
- When cooled down, blend it with the rest of sauce ingredients.
- Boil baby potatoes with skin, when done remove skin and keep aside.
- In a wok put one tablespoon of oil and keep on flame, add garlic and saute it.
- Add all veggies except onions, mushrooms and baby tomatoes then stir fry on high flame, add potatoes and mix them all.
- Add sauce and mix well, do not dry the sauce much and then remove from the flame.
- Sprinkle basil, rosemary and parsley and pour on a big casserole.
- Put barbequed chicken and baby tomatoes all over the casserole
- Now sprinkle caramalised onions and mushrooms with basil leaves.
- While serving bake in oven on 200C, serve hot.
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So that is going to wrap this up with this special food Recipe of Homemade Whosayna’s Chicken and Veggies Casserole. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!