ðÿPorridge Gourmand D'Automne

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to prepare a special dish, 🍁Porridge Gourmand d'Automne. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

🍁Porridge Gourmand d'Automne is one of the most popular of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. 🍁Porridge Gourmand d'Automne is something that I have loved my whole life.

Many things affect the quality of taste from 🍁Porridge Gourmand d'Automne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🍁Porridge Gourmand d'Automne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have 🍁Porridge Gourmand d'Automne using 10 ingredients and 5 steps. Here is how you can achieve that.

Pour un ti'dej c'est excellent 😋
Ici je te propose une méthode pour réaliser mon porridge.

Ingredients and spices that need to be Get to make 🍁Porridge Gourmand d'Automne:

1. Flocons d'avoine
2. Du Lait végétal, ici avoine
3. 1 poire
4. De la cannelle
5. 1 cac de miel
6. Des perles de grenade
7. 1 cas De concassée amande noisette
8. Les quartiers d'une Clémentine
9. 1 cac de pâte à tartiner
10. 1 cac de peanut butter

Steps to make to make 🍁Porridge Gourmand d'Automne

1. Dans une casserole, Ã feu moyen, met tes flocons d'avoine et laisse les torrefier quelques minutes. Remue pour ne pas qu'ils accrochent
2. Commence à ajouter un petit peu de lait végétal au fur et à mesure, les flocons vont commencer à gonfler à son contact. Remue et continue de mettre le lait jusqu'à obtenir une texture crémeuse. Ça va te prendre quelques minutes, entre 5 et 10 minutes. Pense à remuer régulièrement. Ajoute la cannelle et le miel quand c'est presque cuit, Remue bien.
3. Quand c'est prêt, retire du feu. Verse dans une assiette creuse. Laisse un peu refroidir.
4. Coupe une poire en morceaux et ajoute la au Porridge, mélange bien.
5. Sur le dessus, ajoute au centre le peanut butter et la pâte à tartiner, sur le côté les quartiers de Clémentine. Saupoudre du concassée de noisette amande et régale toi.

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