Easiest Way to Make Ultimate Jnadra Tandoori Chicken

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Steps to Make Favorite Jnadra Tandoori Chicken. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Jnadra Tandoori Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jnadra Tandoori Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jnadra Tandoori Chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Jnadra Tandoori Chicken using 12 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Jnadra Tandoori Chicken:

1. 1 kg boneless chicken breast - cut in cubes
2. 8 cloves garlic - crushed
3. 2 inch ginger - crushed
4. 6 tablespoon Meat curry powder
5. 6 tablespoon Greek yogurt
6. Salt to taste (I used Himalayan Pink Salt)
7. 2 stalks fresh coriander leaves - coarsely chopped
8. 1 tablespoon turmeric powder
9. Prepare one small block of charcoal
10. 4 tablespoon olive oil
11. 2 tablespoon lemon juice
12. Few stalks of curry leaves

Steps to make to make Jnadra Tandoori Chicken

1. Wash and drain the chicken (cubes).
2. Add olive oil,yogurt, garlic, ginger, salt, meat curry powder,salt,turmeric,coriander leaves and lemon juice. Marinate for at least 6 hrs in the fridge.
3. Heat up shallow pan. Add in the chicken marination and allow to cook for 20 to 25 mins on medium fire. Stir as and when. Add some water if needed.
4. After the cooking process is done, make a burn charcoal over fire. Create a small muffin holder with an aluminum foil and place it in the middle of the pan. Place the charcoal on the aluminum foil and add one teaspoon of oil as it will release smoke then quicky cover the pan for 5 mins. The reason for this process is to get the BBQ(smoke aroma and taste). You can use cooking charcoal or smoke flavor from Arab groceries stores.
5. Remove the charcoal foil.
6. Serve the tandoori chicken with Olive oil rice, pitta and Mediterranean salad.

While that is in no way the end all be guide to cooking quick and easy lunches it's great food for thought. The expectation is that will get your creative juices flowing so you could prepare wonderful lunches for your own family without having to complete too much heavy cooking at the practice.

So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Jnadra Tandoori Chicken. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!