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Recipe of Favorite Butter chicken curry

Butter chicken curry

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Favorite Butter chicken curry. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Butter chicken curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butter chicken curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Butter chicken curry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Butter chicken curry using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Butter chicken curry:

  1. Cumin seeds
  2. Chicken
  3. Onion
  4. Garlic granulates or paste
  5. Ginger granules or paste
  6. Chilli powder
  7. Tomato
  8. Garam masala
  9. Tumeric
  10. Self raising flour
  11. Greek yoghurt
  12. Coriander

Steps to make to make Butter chicken curry

  1. Buttertfly chicken then marinade with 1 tbsp garlic, ginger, salt, tumeric
  2. Fry onions garlic and 1tbsp cumin seeds in oil, add fresh or tinned tomatos
  3. Add 500ml water, 1tbsp garlic granules, ginger, garam masala and salt, 1.5 tbsp chilli powder depending on how spicy you want it. Cook for 10-15 until thickens then blend smooth
  4. Seive out once finished and reheat later or keep on a simmer
  5. Cover chicken in egg then add bread crumbs and fry in some oil. Slice into segments to serve
  6. For naan bread mix together 1.75 cup of self raising flour and 1 cup of Greek yoghurt and chopped coriander. Mix until dough like texture then press into 5 or 6 naans. Add chopped garlic on top and fry in some oil, once golden remove and add butter on top

While this is in no way the end all be all guide to cooking fast and simple lunches it is very good food for thought. The stark reality is that this will get your creative juices flowing so that you could prepare excellent lunches for the family without needing to perform too horribly much heavy cooking in the practice.

So that's going to wrap it up for this exceptional food Simple Way to Make Perfect Butter chicken curry. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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