Recipe of Quick Coconut Chicken Strips

Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Ultimate Coconut Chicken Strips. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Coconut Chicken Strips, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Chicken Strips delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Coconut Chicken Strips using 10 ingredients and 7 steps. Here is how you can achieve it.

Yummy 😋

Ingredients and spices that need to be Get to make Coconut Chicken Strips:

1. 1 large pack boneless skinless chicken, cut into strips
2. 2 eggs
3. 2 tablespoons milk
4. 1/8 teaspoon black pepper
5. Sprinkle salt
6. 2 cups sweetened coconut flakes
7. 1/2 cup bread crumbs
8. 1 tablespoon garlic powder
9. 1/2 teaspoon parsley flakes
10. Butter cooking spray

Instructions to make to make Coconut Chicken Strips

1. Place your eggs, milk, salt and black pepper into a bowl and beat with a whisk, set bowl to the side........
2. Take your coconut flakes, bread crumbs, garlic powder and parsley flakes and place them into a large zip lock baggie......Shake well.....
3. Take your cleaned chicken strips and place them into the bowl with the eggs, turning to coat evenly.....
4. Now take those chicken strips and place them into the zip lock baggie with the dry ingredients, turn to coat, repeat until all chicken strips are coated.......
5. Place each coated chicken strip into a large baking pan that has been coated with butter cooking spray.......Then lightly spray chicken strips with the cooking spray......Discard any remaining leftover wet and dry ingredients.......
6. Place chicken strips in a preheated 400 degree oven and bake for 30- 40 minutes, or until chicken strips are golden........
7. Serve with my Sweet and Spicy Apricot Dipping sauce and my Sautéed Garlic Spinach and enjoy 😉!!!!!

While that is certainly not the end all be guide to cooking quick and easy lunches it is excellent food for thought. The stark reality is that this will get your creative juices flowing so you are able to prepare wonderful lunches for your family without having to complete too terribly much heavy cooking from the process.

So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Coconut Chicken Strips. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!