Recipe of Ultimate Chicken biryani
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, How to Prepare Quick Chicken biryani. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chicken biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken biryani is 5 Servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few components. You can have Chicken biryani using 20 ingredients and 7 steps. Here is how you cook that.
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Ingredients and spices that need to be Prepare to make Chicken biryani:
- 600 grams basmati rice
- 1 kilograms chicken thighs
- 4 tablespoon mint leaves
- 1 teaspoon garam masala powder
- salt as required
- 2 pinches saffron
- 2 teaspoon coriander powder
- 1 tablespoon ginger paste
- 1 tablespoon garlic paste
- 4 green chilli
- 2 tablespoon tomato puree
- 300 grams tomato
- 400 grams white onion
- 2 teaspoon cumin seeds
- 8 green cardamom
- 6 tablespoon refined oil
- 1/2 teaspoon chilli powder
- 1 teaspoon powdered turmeric
- 6 tablespoon plain greek yogurt
- 1 tablespoon milk
Steps to make to make Chicken biryani
- Marinate The Chicken For 20-30 Minutes To prepare this mouth-watering biryani recipe, you have to marinate the chicken. For the same, take a large bowl and add Greek yoghurt in it along with turmeric, chili powder along with salt as per your taste in a small bowl. Mix well using a spoon and then, add the chicken thighs in the mixture and rub with this mixture. Keep aside for about 20-30 minutes, so that the yogurt mixture is properly absorbed by the chicken. Also, soak saffron in the milk to mak
- Saffron milk and keep aside.
- Step 2 / 6 - Saute Onions And Tomatoes For 2-3 Minutes In the meanwhile, pour refined oil in a deep-bottomed pan, keeping it on medium flame. Add cumin seeds and green cardamom in it and saute for about 2 minutes. Once done, immediately add the sliced onion and fry for 2-3 minutes straight. Make sure you don't burn it, so when the onion starts to get brown in colour, add tomatoes and tomato puree and fry for another 5 minutes.
- Add The Marinated Chicken To The Mixture Next, add the slit green chilies to the mixture along with ginger-garlic paste, frying the mixture yet again for a minute. Then, add coriander powder and turn the flame to medium-low while stirring and cooking the masala. Quickly, add the marinated chicken and mix for a while so that the ingredients absorb the juices properly.
- Cook On Low Heat For 5-6 Minutes Turn the flame to medium again and heat-through for about 5-6 minutes only to turn it over to low heat. Cover with a lid and let simmer for 5 minutes. Make sure to keep stirring during the entire process, else the chicken might stick to the bottom, eventually ending up burnt. You can add little water, if you find the consistency too thick.
- Turn Off The Flame Once done, turn off the flame and add half of the boiled rice in the pan and keep the rest aside until required. Sprinkle milk soaked saffron along with garam masala, mint and coriander leaves. Put the remaining rice over this layer and garnish with the same mentioned four ingredients.
- Serve Hot Lastly, cover the lid, turn the flame to low medium and let the rice cook for about 5 minutes. Once done, put it off and let the biryani stay covered for about another 10 minutes. Serve hot, along with raita or any chutney of your choice
While that is in no way the end all be guide to cooking easy and quick lunches it is very good food for thought. The hope is that will get your own creative juices flowing so that you could prepare excellent lunches for your own family without the need to perform too terribly much heavy cooking through the practice.
So that's going to wrap it up with this exceptional food How to Prepare Speedy Chicken biryani. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!