Step-by-Step Guide to Make Speedy Vichyssoise with Spinach

Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, How to Make Award-winning Vichyssoise with Spinach. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Vichyssoise with Spinach, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vichyssoise with Spinach delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vichyssoise with Spinach is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vichyssoise with Spinach estimated approx 1 hour.

To begin with this particular recipe, we must prepare a few components. You can have Vichyssoise with Spinach using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Vichyssoise with Spinach:

1. 1 onion, diced
2. 2 tbsp butter
3. 3 medium potatoes, peeled and diced
4. 1 1/2 cup chicken broth
5. 1 1/2 cup water
6. 1-2 cubes vegetable bouillon
7. 2 cups spinach, washed and chopped
8. 2 cups milk
9. 3 tbsp plain Greek yogurt (or sour cream)

Steps to make to make Vichyssoise with Spinach

1. Saute onions in butter until transparent.
2. Add in potatoes, broth, water, and cubes. Cook this down on medium heat for about 20-30 minutes until potatoes are nice and soft.
3. Add in spinach, cover the pot and let it wilt down.
4. Lower the heat and stir in the milk gently and slowly.
5. Use an immersion blender to blend the soup to your desired texture.
6. Stir in the Greek yogurt and the soup is ready.

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So that is going to wrap it up for this exceptional food Steps to Prepare Ultimate Vichyssoise with Spinach. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!