Steps to Prepare Perfect Chicken Chap

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Steps to Prepare Ultimate Chicken Chap. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken Chap, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Chap delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Chap is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Chap estimated approx 45 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Chicken Chap using 27 ingredients and 6 steps. Here is how you can achieve it.

Chicken Chaap is a scrumptious recipe of slow-cooked marinated entire chicken legs. It is a Nawabi dish famous in Kolkata due to the historical reign of Bengal Nawabs. Mutton Biryani is known to form a "made in heaven" combination with Chicken chaap, without which the biryani is believed to be incomplete. Usually, the chicken legs are marinated overnight and then slow-cooked in considerable amount of ghee. This is a perfect dish to begin with this Christmas and welcome new year. #ebook 37 #treats

Ingredients and spices that need to be Prepare to make Chicken Chap:

1. 500 gm chicken (2 leg pieces)
2. 1 cup hung curd (greek yogurt)
3. 1 onion ground to paste
4. 1 tablespoon ginger paste
5. 1 tablespoon garlic paste
6. 1 teaspoon turmeric powder
7. 1 teaspoon cumin powder
8. 1 teaspoon coriander powder
9. 1 teaspoon red chilli powder
10. 6 cashew nuts
11. 2 tablespoon poppy seeds
12. 2 tablespoon charmagaz (melon seeds)
13. 1 inch cinnamon stick broken into pieces
14. 1/4 teaspoon sahi jeera (cumin seeds)
15. 5-6 cardamom pods
16. 7-8 pepper corns
17. 7-8 cloves
18. 1 bay leaf
19. 1 star anise
20. 1 pinch nutmeg(jaiphal) powder
21. 1/4 teaspoon mace(javitri) powder
22. 2-3 green chilies
23. 1/4 cup vegetable oil
24. 1/4 cup ghee
25. 1/2 teaspoon kewra water
26. 1 teaspoon rose water
27. to taste Salt

Steps to make to make Chicken Chap

1. Clean the chicken and pat it dry with kitchen towel. Make small cuts or incisions on the chicken pieces. Add salt and the hung curd to the chicken and let it marinate for 30 minutes. This is the first marination.
2. Roast the cinnamon sticks, cardamom pods, peppercorns, cloves, bay leaf, star anise and sahi jeera and grind them to a fine powder. This is garam masala powder.
3. Soak the poppy seed, cashew nuts, charmagaz for about 30 minutes. After 30 minutes make a paste of the above along with the green chilies.
4. To the chicken, add the onion paste, ginger and garlic paste, turmeric powder, coriander powder, red chilli powder, garam masala powder, javitri and jaiphal powder, the paste of cashew nuts, poppy seeds, charmagaz and green chilli rose water, kewra water. Mix the spices properly with the chicken and specially in the cuts of the chicken.
5. Take a flat bottomed pan or a wide kadai. To the kadai, add the oil and the ghee. Once the oil is hot, add the chicken gradually along with all marinade.
6. Now, cover the kadai and cook the chicken. Ocassionally, stir the chicken and spices. Once the chicken is cooked, turn off the flame. Serve the chicken chaap either mutton biriyani, kulcha naan.

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Quick Chicken Chap. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!