How to Make Perfect Juicy Oven Baked Chicken Breast
Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, Simple Way to Make Ultimate Juicy Oven Baked Chicken Breast. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Juicy Oven Baked Chicken Breast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Juicy Oven Baked Chicken Breast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Juicy Oven Baked Chicken Breast is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Juicy Oven Baked Chicken Breast estimated approx 16 minutes.
To begin with this recipe, we have to first prepare a few components. You can cook Juicy Oven Baked Chicken Breast using 13 ingredients and 9 steps. Here is how you cook that.
Tender baked chicken breasts are so JUICY and full flavoured! Forget dry chicken !
Ingredients and spices that need to be Prepare to make Juicy Oven Baked Chicken Breast:
- 1 tablespoon brown sugar packed
- 1 1/2 teaspoons paprika
- 1 teaspoon dried oregano or thyme, parsley, rosemary
- 1 teaspoon salt or seasoned salt, Adobo or chicken salt for extra flavour)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1 teaspoon chili powder or 1/2 teaspoon cayenne pepper
- 4 large chicken breasts
- 1 tablespoon olive oil
- 3 tablespoons butter
- 2 cloves garlic minced
- 2 teaspoons fresh chopped parsley
Instructions to make to make Juicy Oven Baked Chicken Breast
- Preheat oven to 425°
- Using a meat mallet or rolling pin pound each chicken breast to 2cm at the thickest part. Make sure your fillets are all the same thickness to ensure even cooking.
- Combine sugar,paprika, oregano,salt,powders, pepper and chili
- Transfer chicken to the pan and toss chicken in the seasoning.Drizzle with the oil and rub seasoning all over to evenly coat.
- Bake chicken in preheated oven for 16-18 minutes or until internal temperature is 165°F (75°C) using a meat thermometer.
- While chicken is in the oven melt butter in a small skillet. Sauté garlic until fragrant (30 seconds)and remove pan from heat. Stir in parsley then pour butter mixture over chicken in oven.
- Broil on high heat during the last 2-3 minutes of cooking until golden and crisp.
- Remove pan from oven transfer chicken to serving plates and let rest for 5 minutes.
- To serve drizzle pan juices over the chicken and garnish with freshly chopped parsley.
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