Simple Way to Prepare Perfect Chicken cheese ravioli bake

Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Super Quick Homemade Chicken cheese ravioli bake. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken cheese ravioli bake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken cheese ravioli bake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Chicken cheese ravioli bake using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Chicken cheese ravioli bake:

1. Large 20 oz bag of refrigerated ravioli rana mozzarella cheese
2. 2 jars garlic pasta sauce
3. 1 rotisserie chicken shredded mixed with some garlic powder or
4. 3 large chicken breast cooked and shredded
5. 2 cups mozzarella cheese Shredded
6. 1 1/2 cups Parmesan cheese Shredded
7. Parsley

Steps to make to make Chicken cheese ravioli bake

1. Pre heat oven to 375 degrees and spray a 9 × 13 inch baking dish with cooking oil
2. Spread a little sauce in the bottom. Add half a layer of raviolis then half of the shredded chicken, sprinkle on some of each cheeses then a layer of sauce add a sprinkle of parsley then repeat and top with both cheeses add more parsley
3. Cover with foil and bake for 35 minutes

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Ultimate Chicken cheese ravioli bake. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!