How to Prepare Favorite Cheesy Chicken Stuffed Peppers

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Recipe of Speedy Cheesy Chicken Stuffed Peppers. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cheesy Chicken Stuffed Peppers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy Chicken Stuffed Peppers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cheesy Chicken Stuffed Peppers is 7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cheesy Chicken Stuffed Peppers estimated approx 1 hour.

To get started with this recipe, we have to first prepare a few components. You can cook Cheesy Chicken Stuffed Peppers using 13 ingredients and 8 steps. Here is how you can achieve it.

I made this with 1 tbsp of pepper making it a bit spicy. For the recipe I put 1 tsp... but if you like it hotter, just add more pepper.

Ingredients and spices that need to be Make ready to make Cheesy Chicken Stuffed Peppers:

1. 4 Boneless skinless chicken breast
2. 8 Celery stalks
3. 2 Green onions, chopped
4. 1/4 Red onion large, chopped
5. 1 tbsp Parsley, fresh chopped
6. 1 tsp thyme, fresh chopped
7. 1/2 tbsp Seasoning Salt
8. 1 tsp Pepper
9. 2 garlic cloves chopped
10. 2 tbsp oil
11. 1 cup water
12. 1 cup instant rice, cooked
13. 1/2 cup Cheddar Cheese

Instructions to make to make Cheesy Chicken Stuffed Peppers

1. Preheat oven to bake at 350
2. Cut chicken breasts into small squares. Chop all other ingredients.
3. Add oil to skillet. Place all ingredients into skillet except for rice, mix. Cook until chicken is done and veggies are soft (about 30 min). Add water and stir. Cook until all water is gone.
4. Add in cooked rice, stir and let simmer for 5 min.
5. Cut the tops off bell peppers and clean out the inside. Keep lid of pepper for future use.
6. Put chicken mixture inside peppers. Pressing down firm to fill full pepper. And add to oiled baking pan.
7. Shred cheddar cheese and add to top of mixture.
8. Replace pepper lid and bake at 350 for 30-45 min, until pepper is tender.

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So that's going to wrap it up for this special food Simple Way to Prepare Award-winning Cheesy Chicken Stuffed Peppers. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!