Step-by-Step Guide to Make Favorite Chicken pie
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Easiest Way to Make Super Quick Homemade Chicken pie. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken pie is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken pie estimated approx 45 mins.
To begin with this recipe, we must first prepare a few components. You can have Chicken pie using 10 ingredients and 11 steps. Here is how you cook that.
You could use gravy instead of the cream sauce it still comes out tasty.
Ingredients and spices that need to be Make ready to make Chicken pie:
- 1 puff pastry
- 1 cup milk
- 2 tbsp butter
- 2 tbsp flour
- 2 chicken breasts
- 1 chicken seasoning
- 1 potatoes
- 1 carrots
- 1/2 onion, chopped
- 2 tbsp oil
Instructions to make to make Chicken pie
- Peel and Chop the ingredients
- Roll out pastry so that you have a bass and a lid and place the bass in the tin and set the lid to the side. Dust the tin with flour.
- Melt the butter in a sauce pan.
- Add the flour to the melted butter and mix till its become a dough ball.
- Add the milk and to the butter flour dough ball then whisk till the mixture thickens
- Fry you seasoned chicken cubes in oil till the meat has cooked through. Cook with onions as well.
- Add the vegetables and chicken to the cream mixture
- The sauce pan contexts in to the pie dish
- Add the lid to the top of the pastry them dust the top oil then.
- Bake in the oven for 30 -45 or till the lid is brown and crispy then
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