Recipe of Homemade Pastelitos (Chicken/Steak)

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Perfect Pastelitos (Chicken/Steak). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Pastelitos (Chicken/Steak), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastelitos (Chicken/Steak) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastelitos (Chicken/Steak) is 8 People. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastelitos (Chicken/Steak) estimated approx 1 Hour.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Pastelitos (Chicken/Steak) using 12 ingredients and 5 steps. Here is how you cook that.

Growing up, I had this dish one way or another. Either from a friend’s mother or from the corner store. It wasn’t until I was a teenager that I discovered how to make these on my own. It wasn’t until my uncle from Virginia started experimenting with fillings that I realized that things other than ground beef can be used as a filling. I think this is a great way to repurpose things. I had a bbq yesterday and had some chicken and steak. Rather than just eat the same ol’ meal, I transformed it into this. By no means is this “authentic”, but it is delicious.

Ingredients and spices that need to be Make ready to make Pastelitos (Chicken/Steak):

1. 1 Pk. Empanada Discs
2. 1 1/2 Cups Steak
3. 2 Cups Chicken
4. 1/3 Cup Peppers
5. 1 Small Onion
6. 4 Mushrooms
7. 3 Cloves Garlic
8. 1 1/2 Cups Cheese
9. Seasoned Salt
10. Black Pepper
11. 4 Heaping Tbs. Tomato Sauce
12. Oil

Steps to make to make Pastelitos (Chicken/Steak)

1. Prep ingredients as seen below. (I used cooked bbq meats, so they were already seasoned. I seasoned the veggies with seasoned salt and black pepper. I recommend seasoning your meat if it’s not pre-cooked). Divide and sauté veggies in two pans.
2. Add meats, respectively and heat through. Finish with 2 Tbs. Tomato Sauce in each pan. Stir and let cool to room temperature. Set up a flat work station and get some flour on it.
3. This is the challenging part. Don’t listen to your mind. Your mind will tell you to stuff the hell out of these, but don’t. The maximum you can put in these is about 2 1/2- 3 Tbs. of filling. So, do that and put some cheese on top. Keep everything centered then fold it over as seen. Pinch the edges hard with a fork. Be careful not to pierce the middle. You don’t want them opening up in the hot oil.
4. I used a cast iron skillet with an unquantifiable amount of oil. Get the oil hot and begin frying. Just be sure that you can cover at least 3/4 of the pastelitos. If you have a deep fryer, even better. (Yes, you can bake these. And it’s sinful, but yes, you can probably put them in the air fryer). Fry for a few minutes on each side.
5. Remove when golden brown. Not too brown, just brown enough. The browning will continue when removed. Also, I found the best way to drain is by placing them on a rack with paper towels underneath. That way, they’re not sitting in a oil-soaked pad of paper towels.

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