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Recipe of Perfect Spicy Fried Chicken

Spicy Fried Chicken

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Steps to Prepare Any-night-of-the-week Spicy Fried Chicken. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Yet another terrific bit of advice in regards to cooking principles would be to test more straightforward recipes for a while and then expand your own horizons into the more elaborate recipes which abound. Most recipes are going to have tiny note in their degree of difficulty and you'll be able to read through the recipe to see whether it really is something you're thinking about preparing or confident you could prepare. Remember Rome wasn't built in a time and it will take quite some time to create a reliable'repertoire' of recipes to work into your meal planning rotation.

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Many things affect the quality of taste from Spicy Fried Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Fried Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Spicy Fried Chicken using 27 ingredients and 20 steps. Here is how you can achieve it.

This is NOT my recipe. I only added it so it can be easier to make instead of waiting for it to load lol but I do love this and so do my family & friends. This Is website I found it on. http://divascancook.com/spicy-crispy-fried-chicken-recipe/

Ingredients and spices that need to be Prepare to make Spicy Fried Chicken:

  1. Brine
  2. 1/2 gallon buttermilk
  3. 4 clove garlic (crushed)
  4. 1/2 slice white onion
  5. 1/2 cup Hot Sauce (Franks)
  6. 3 tbsp salt
  7. 3 lb whole chicken (cut up)
  8. Seasoning Blend
  9. 1 tbsp sugar
  10. 1 tbsp salt
  11. 1 tbsp black pepper
  12. 1 tbsp onion powder
  13. 1 tbsp cayenne pepper
  14. 1 tbsp cajun seasoning
  15. 1 tbsp paprika
  16. 1 tbsp garlic powder
  17. 1 tbsp poultry seasoning
  18. 1 tbsp Celery salt
  19. 1 tbsp smoked salt
  20. 1/2 tbsp chili powder
  21. 3 cup self rising flour
  22. Egg mixture
  23. 3 eggs
  24. 1/4 cup water
  25. 1/2 cup Hot Sauce (Franks)
  26. 1 tbsp garlic powder
  27. 1 peanut oil

Instructions to make to make Spicy Fried Chicken

  1. In a large bowl, lined with a brining or roasting bag, combine buttermilk, garlic, onion slices, ½ cup hot sauce and salt (if using).
  2. Add chicken and tie the bag close so that the chicken is completely submerged in the brine.
  3. Refrigerate for up to 3 hours.
  4. Pour off the brine and shake off excess brine from chicken. (You can rinse if desired. I didn't)
  5. Combine the seasoning blend.
  6. Taste the seasoning blend to make sure it is salty and spicy enough for your taste. Adjust the seasoning if needed.(It should taste bold)
  7. Place chicken on a baking tray and sprinkle on up to half of the seasoning mixture generously over the chicken on both sides. Set aside.
  8. Mix the rest of the spices into the flour. DO THIS GENTLY. IF THAT SPICY FLOUR "SMOKE" GETS IN YOUR NOSTRILS IT WILL BURN. TRUST ME. Taste the flour and make sure it tastes seasoned Add in more seasoning to your liking. Flour SHOULD taste seasoned. (I usually add in more salt, garlic powder, onion powder, and cayenne)
  9. Place the flour mixture into a large paper bag.
  10. Add chicken to the bag.
  11. Close the bag tightly and shake to coat the chicken.Remove the coate
  12. Remove the coated chicken from bag and shake off the excess flour. Set aside.
  13. In a large dish, combine eggs, water, hot sauce and garlic powder
  14. Dip each piece of coated chicken into the egg mixture and shake off the excess egg mixture. (Use one had to place the chicken in the mixture and the other hand to pull it out to minimize clumping)
  15. Place chicken back into paper bag and shake to coat one last time.
  16. Remove chicken from bag and place on a plate. It's time to fry!
  17. Add oil to deep skillet and heat until a test piece of flour fries gently.
  18. Add chicken to skillet and cook until golden. (Oil should completely cover chicken. Fry dark meats together and white meats together. Do not overcrowd the pan.)
  19. When done, place chicken on a plate lined with paper towels to drain.
  20. Sprinkle with cajun seasoning as soon as the chicken come out of the oil, if desired.

While this is in no way the end all be all guide to cooking fast and simple lunches it is great food for thought. The hope is that this will get your own creative juices flowing so you may prepare wonderful lunches for your own family without needing to do too horribly much heavy cooking at the process.

So that is going to wrap it up with this exceptional food Recipe of Super Quick Homemade Spicy Fried Chicken. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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