Recipe of Speedy Creamy Mushroom Chicken

Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to make a special dish, Step-by-Step Guide to Make Perfect Creamy Mushroom Chicken. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Creamy Mushroom Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Mushroom Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Creamy Mushroom Chicken using 12 ingredients and 7 steps. Here is how you can achieve it.

This is such an awesome basic creamy mushroom sauce that would go so well over a variety of meats! Serves well with a side of rice or noodles!

Ingredients and spices that need to be Get to make Creamy Mushroom Chicken:

1. 4 large chicken breasts (or favorite cut of chicken or pork)
2. salt & pepper
3. all-purpose flour
4. 3 tbsp olive oil
5. 2 tbsp butter
6. 1/2 medium chopped onion
7. 1 lb sliced mushrooms
8. 1 tsp minced garlic
9. 1/2 cup sherry (or dry red wine) (optional - sub w/stock or water)
10. 1 can cream of mushroom soup
11. 1/2 can heavy cream
12. slices of muenster cheese (or favorite type)

Steps to make to make Creamy Mushroom Chicken

1. Preheat oven to 350°F. Spray 13x9 baking dish or casserole dish with non-stick spray & set aside.
2. Wash & pat dry chicken (or pork). The original recipe calls for chicken breasts, I used chicken tenders because that's what I had on hand, but this would also be great with pork chops/steaks.
3. Salt & pepper both sides of meat, then coat in flour shaking off excess.
4. In a large fry pan, brown meat in olive oil just until brown. It does not need to be cooked all the way through as it will finish cooking in the oven. Remove browned meat to casserole dish & set aside.
5. In same fry pan, melt butter and saute onions until soft. Add garlic & mushrooms and saute 1-2 minutes more until garlic is fragrant. Stir in sherry (or wine) and saute about 5-10 minutes to cook off alcohol and reduce down about half. You can substitute chicken stock or water for non-alcoholic version. Stir in mushroom soup. Using same can measure out heavy cream and add to pan.
6. Pour soup mixture over meat in casserole dish and cover with foil. Bake for about 20 minutes to finish cooking meat. Remove foil and top each piece of meat with cheese and back another 5-10 minutes or until cheese is melted and starting to brown.
7. To serve - spoon additional gravy over meat. Enjoy.

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So that's going to wrap this up with this exceptional food Recipe of Speedy Creamy Mushroom Chicken. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!