Recipe of Ultimate Chicken Tortilla Casserole

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Homemade Chicken Tortilla Casserole. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken Tortilla Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Tortilla Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Tortilla Casserole is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Tortilla Casserole estimated approx 15 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can have Chicken Tortilla Casserole using 10 ingredients and 11 steps. Here is how you can achieve it.

I saw this recipe made by Paula Dean and wanted to try it. Glad I did cause it's now a family favorite!!!

Ingredients and spices that need to be Take to make Chicken Tortilla Casserole:

1. Chicken Breast
2. 1 can Cream of Mushroom
3. 1 can Cream of Chicken
4. 1 can Cheddar Cheese Soup
5. 1 Garlic Powder
6. 1 Onion Powder
7. 1 Seasoned Salt
8. 1 Shredded Colby-Jack Cheese
9. 1 packages Flour Tortillas- 8 Count (Large Ones)
10. Milk

Instructions to make to make Chicken Tortilla Casserole

1. Preheat oven to 350° F
2. With nonstick cooking spray, liberally coat the bottom and all sides of a 13x9 glass baking dish. If you don't, the tortilla will get stuck and you won't be able to get it off.
3. Go ahead and prepare ur chicken into bite sized pieces with whatever oil you use, and sprinkle the seasonings in. Go VERY light with the seasoned salt cuz you'll have a lot more salt content from the soups. Leave it out if u want.
4. While the chicken is cooking mix together your 3 soups and add in more of the same seasoning to it as well. (Again going VERY light with the seasoned salt!)
5. Add some milk to the soup base to make it thin enough to work with. It should still be thick and fall in blobs off your rubber spatula back into the bowl.
6. Add ur chicken in the soup mixture once it's cooked, and mix all together well.
7. Lay down two tortillas in ur dish.
8. Spread some mixture on top. Don't worry about gettin chicken everywhere because you'll have 3 layers.
9. Add cheese.
10. Then add another layer. You'll start with tortillas and end with tortillas. Continue until you have 3 layers of chicken mixture.
11. Once you've ended with your final 2 tortillas pop in oven at 350 for 25-30 minutes to heat things up. When you take it out sprinkle more cheese on top. (If you add cheese on top and then put it in the oven it'll burn)

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So that is going to wrap this up for this special food Recipe of Quick Chicken Tortilla Casserole. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!