Simple Way to Make Speedy The Great Aussie Chicken Parmi (parmigiana)

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, How to Make Speedy The Great Aussie Chicken Parmi (parmigiana). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Let us face it, cooking is not just a top priority at the lifestyles of every man, woman, or child on the planet. In reality, far too folks have forced understanding how to cook important in their own lives. This means that we usually exist on foods and boxed mixes rather than just taking your time and effort to prepare healthy food to the families and our own personal enjoyment.

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Many things affect the quality of taste from The Great Aussie Chicken Parmi (parmigiana), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare The Great Aussie Chicken Parmi (parmigiana) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have The Great Aussie Chicken Parmi (parmigiana) using 4 ingredients and 6 steps. Here is how you can achieve it.

You can't walk into a pub that serves meals in Australia that doesn't have chicken parmigiana on the menu. That's because they're so good!

Ingredients and spices that need to be Get to make The Great Aussie Chicken Parmi (parmigiana):

1. 1 home-made or store bought chicken schnitzel per person
2. 1 jar tomato based sauce. I used Leggos parmigiana but a thick sauce that's fairly plain, not wine based or full of veggies will do. This one is tomato based with onions, mushrooms and capsicum
3. 1 large slice of ham per serve
4. 2 slices strong tasty cheddar cheese per serve

Instructions to make to make The Great Aussie Chicken Parmi (parmigiana)

1. Heat a frying pan to medium heat and cook schnitzels in a little bit of evoo until golden and crispy. In meantime, preheat oven to 180℃
2. Once cooked, place on baking tray and spoon generous amount of tomato based sauce on top of each schnitzel, spreading it evenly as you go
3. Top with ham
4. Now top with the cheese
5. Place in the oven for 15 minutes or until cheese has melted and is golden.
6. Generally served with chips and salad or seasonal vege.

While that is certainly not the end all be guide to cooking fast and simple lunches it's very good food for thought. The hope is that this will get your own creative juices flowing so that you could prepare wonderful lunches for your family without having to do too much heavy cooking through the practice.

So that's going to wrap it up with this special food Recipe of Award-winning The Great Aussie Chicken Parmi (parmigiana). Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!