Easiest Way to Prepare Award-winning Garlic Paprika Chicken
Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Perfect Garlic Paprika Chicken. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Garlic Paprika Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garlic Paprika Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Garlic Paprika Chicken is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Garlic Paprika Chicken estimated approx 45 mins.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Garlic Paprika Chicken using 7 ingredients and 3 steps. Here is how you cook that.
This recipe was originally found on Mealime. My family really enjoyed it, and I loved how easy it was to make.
Ingredients and spices that need to be Make ready to make Garlic Paprika Chicken:
- 3 lbs chicken drumsticks
- 6 cloves garlic (minced)
- 1 lime or lemon
- 2 tbsp extra virgin olive oil
- 2 tsp paprika
- 1 tsp salt
- 1 tsp black pepper
Steps to make to make Garlic Paprika Chicken
- Preheat the oven to 450 degrees Fahrenheit.
- In a bowl mix the juice of 1 lime or lemon, garlic, olive oil, paprika, salt, and pepper. Stir until well blended.
- Coat chicken with mixture and place on a foil lined pan. Bake in oven for 30-40 minutes, flipping midway through cooking time.
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So that is going to wrap this up with this exceptional food Steps to Prepare Favorite Garlic Paprika Chicken. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!