Steps to Prepare Favorite Oven Baked Pork Chops

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, How to Make Quick Oven Baked Pork Chops. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Oven Baked Pork Chops, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oven Baked Pork Chops delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Oven Baked Pork Chops is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Oven Baked Pork Chops using 8 ingredients and 4 steps. Here is how you cook it.

Food turned out great. Used only 2 cups of water though. Not dry at all.

Ingredients and spices that need to be Take to make Oven Baked Pork Chops:

1. 6 Pork chops
2. 1 cup Celery
3. 1 medium Sliced onion
4. 3 cup Water
5. 4 tsp Chicken bouillon
6. 1 tsp Italian herb seasoning
7. 1/2 tsp Salt
8. 1 medium Green pepper

Instructions to make to make Oven Baked Pork Chops

1. Heat oven to 350°F.
2. In 10 inch skillet, brown pork chops over medium heat.
3. In a 2 quart sauce pan add remaining ingredients, bring to a boil. Stir to dissolve and pour over pork chops.
4. Cover with foil and bake for 30-35 minutes or until pork chops are fork tender.

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So that is going to wrap it up for this exceptional food Simple Way to Make Super Quick Homemade Oven Baked Pork Chops. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!