Recipe of Award-winning Creamy mushroom chicken breast
Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, How to Make Quick Creamy mushroom chicken breast. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Creamy mushroom chicken breast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy mushroom chicken breast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can cook Creamy mushroom chicken breast using 13 ingredients and 8 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Creamy mushroom chicken breast:
- Chicken breast
- mushroom
- garlic finely chopped
- cooking cream
- butter
- olive oil
- red capsicum (half)
- brocolli
- salt
- pepper
- dried oregano
- parmesan
- parsely
Steps to make to make Creamy mushroom chicken breast
- Chopped the brocolli and red capsicum
- In a medium heat pan, put 1/4 of butter and let it melt then fry the garlic, brocolli and red capsicum.
- Add the salt, pepper and dried oregano and cover it with lid until the vegetables are well cooked.
- Set aside the vegetable and prepare your chicken breast. Cut a pocket like in the chicken breast and insert the cooked vegetables. Seasoned with salt and pepper.
- Fry them in a skillet until each side are golden brown then set aside.
- Arrange the cooked chicken breast in a pan while you prepare the sauce.
- For the sauce: on the same frying pan, drizzle some olive oil and cook the garlic, add the mushroom and the cooking white cream, add the grated parmesan cheese and seasoned it with salt and pepper.
- Put the sauce in chicken and bake it for 15 minutes in 450F. Garnish it with parsley and serve.
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