Recipe of Speedy Roasted Split Chicken Breast & Roasted Veggies

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Steps to Prepare Homemade Roasted Split Chicken Breast & Roasted Veggies. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Roasted Split Chicken Breast & Roasted Veggies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted Split Chicken Breast & Roasted Veggies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Roasted Split Chicken Breast & Roasted Veggies using 8 ingredients and 5 steps. Here is how you cook it.

I love roasted meats and veggies I marinated the chicken for four days in a Good teriyaki Sauce with sesame seeds,

Ingredients and spices that need to be Make ready to make Roasted Split Chicken Breast & Roasted Veggies:

1. 3 tablespoons teriyaki sauce
2. 1 large Chicken breast
3. 1 large sweet onion chopped
4. 3 carrots cleaned and chopped
5. 3 potatoes cleaned peeled and chopped
6. 3 cloves Garlic
7. Dash sea salt
8. Pepper

Steps to make to make Roasted Split Chicken Breast & Roasted Veggies

1. Preheat oven to 400 degrees
2. Oil a baking dish
3. Place chicken and vegetables in the dish
4. Cover with foil, cook for 40 minutes on 400 degrees covered, uncover the last 20 to 30 minutes.
5. Or until Chicken is done

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So that's going to wrap this up for this exceptional food How to Make Favorite Roasted Split Chicken Breast & Roasted Veggies. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!