Salade De Choucroute Viennoise

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Salade de choucroute viennoise. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Salade de choucroute viennoise is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. They're fine and they look wonderful. Salade de choucroute viennoise is something that I've loved my whole life.

Many things affect the quality of taste from Salade de choucroute viennoise, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salade de choucroute viennoise delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salade de choucroute viennoise is 2 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salade de choucroute viennoise estimated approx 1 h.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Salade de choucroute viennoise using 9 ingredients and 4 steps. Here is how you cook that.

Salade alsacienne on oublie que la choucroute se mange aussi en salade

Ingredients and spices that need to be Prepare to make Salade de choucroute viennoise:

1. 300 gr choucroute
2. Cumin
3. Huile d’olive
4. 3 viennoise
5. Clou de girofle
6. Poivre
7. 3 saucisse viennoise
8. Moutarde
9. Vinaigre

Steps to make to make Salade de choucroute viennoise

1. Cuire votre choucroute avec une viennoise couper en rondelles mettre le poivre et clou de girofle laisser cuire 30 mn si déjà précuite ou 1h si elle est crue une fois cuite laisser refroidir
2. Couper dans la longueur les deux viennoise et faire des entailles sur la largeur faire cuire au four 10 mn a 200 dgr
3. Préparer la vinaigrette 10cl de vinaigre 10cl huile 1 cuillère à soupe de moutarde mélanger
4. Votre choucroute a refroidit mettre dans l’assiette un peu de vinaigrette les deux demi viennoise chaude bon appétit

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