How to Make Ultimate Chicken and rice casserole, aka leftovers

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Homemade Chicken and rice casserole, aka leftovers. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken and rice casserole, aka leftovers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken and rice casserole, aka leftovers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Chicken and rice casserole, aka leftovers using 9 ingredients and 3 steps. Here is how you cook it.

It’s actually just leftovers. It started out life as chicken and rice 2 days ago. It was delish. I have issues with leftovers that look the same lol I prefer them to morph into something else. I do this a lot with my leftovers. This had rice so I didn’t really need a crust. With just a few ingredients, we had a really nice comforting supper.

Ingredients and spices that need to be Take to make Chicken and rice casserole, aka leftovers:

1. 4 cups packed leftover cold cooked rice
2. 3 cups leftover cold cooked chicken
3. 1 large can (22.6 oz) cream of mushroom soup
4. 1 can (15.25 oz) whole kernel corn, drained
5. 1 cup frozen peas
6. 1/4 Parmesan cheese
7. Pepper, garlic and onion powders
8. 1/2 cup water
9. Grated cheese of choice for top

Instructions to make to make Chicken and rice casserole, aka leftovers

1. Preheat the oven to 350. Spray or butter a medium sized casserole dish.
2. In a large bow, combine the first 8 ingredients well. Pour into greased casserole and cover with aluminum foil. Bake for 45 minutes.
3. After 45 minutes pull it out of the oven, crank the temp to 400, and remove foil. Add your grated cheese to the top and return to the oven uncovered for 15 minutes longer. Allow it to sit for a bit to thicken. I serve it with salad and garlic bread.

While that is in no way the end all be all guide to cooking easy and quick lunches it's very good food for thought. The hope is that will get your own creative juices flowing so you may prepare excellent lunches for the own family without having to do too terribly much heavy cooking at the practice.

So that is going to wrap this up for this special food Steps to Make Any-night-of-the-week Chicken and rice casserole, aka leftovers. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!