Step-by-Step Guide to Make Homemade Poppy Seed Chicken Cassarole
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Speedy Poppy Seed Chicken Cassarole. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Poppy Seed Chicken Cassarole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poppy Seed Chicken Cassarole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Poppy Seed Chicken Cassarole using 9 ingredients and 8 steps. Here is how you cook that.
I have loved cassarole dishes as long as I can remember. This is quick and easy. Comfort food for sure. Serve over rice or noodles, eat by itself with sides or add veggies of your choice to it. Creamy warm tummy tickling goodness 💗
Ingredients and spices that need to be Take to make Poppy Seed Chicken Cassarole:
- 3 cups cooked, shredded chicken
- 8 ounces sour cream
- 1 (10.5 ounce) can cream of chicken soup
- 1/2 cup shredded cheese of your choice
- 1/2 tablespoon poppy seeds
- to taste Salt and pepper
- Can add diced onions and mixed veggies also
- 1 sleeve Ritz crackers, crushed
- 1/2 stick melted butter
Steps to make to make Poppy Seed Chicken Cassarole
- Cook and shred chicken. Rotisserie chicken is great to use also
- Mix sour cream, soup, cheese and salt and pepper to taste
- Add veggies if you like and mix.
- Pour into 8x8 baking dish.
- Crush sleeve of crackers and add melted butter. Stir to coat crumbs well.
- Sprinkle on top of mixture in pan. Spread evenly.
- Bake at 350 degrees until bubbly and topping is golden brown. About 15 to 20 minutes depending on oven.
- Serve over rice, noodles or use as main course with sides.
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