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Recipe of Homemade Hot and Sticky Chicken

Hot and Sticky Chicken

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Simple Way to Make Homemade Hot and Sticky Chicken. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Lettuce wraps. All these mike delightfully delicious lunch treats along with the filling may be ready in advance, which leaves just re heating the filling and wrap when you're prepared to eat. This is a fun lunch to talk with your little ones and it educates them that lettuce is a whole lot more versatile than people frequently give it credit for being. Many people choose to go with some teriyaki inspired filling; my family enjoys taco motivated fillings for the lettuce rolls. You're absolutely free to think of a favourite satisfying of one's personal.

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Many things affect the quality of taste from Hot and Sticky Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hot and Sticky Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hot and Sticky Chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Hot and Sticky Chicken using 6 ingredients and 6 steps. Here is how you cook it.

Hot and Sticky Chicken

Ingredients and spices that need to be Prepare to make Hot and Sticky Chicken:

  1. 4 medium boneless, skinless chicken breasts
  2. 1 cayenne pepper
  3. 1 garlic powder
  4. 1 cajun or creole seasoning
  5. 8 slice bacon of your choice
  6. 1 cup brown sugar

Steps to make to make Hot and Sticky Chicken

  1. Cut thawed chicken breasts in half longways
  2. Season both sides of chicken to your liking with all the spices. You can add or take away whatever spices you choose
  3. Wrap one slice of bacon tightly around each piece of chicken. You can secure with a toothpick if needed
  4. Roll each piece of bacon wrapped chicken into plate of brown sugar
  5. Cook in a preheated 400° oven on a wire grill pan with a drip pan underneath to catch the grease
  6. I like my chicken well done and bacon crispy. Turn each piece of chicken and broil for about 5 minutes to get some extra crispiness if needed after baking.

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So that is going to wrap this up with this special food Simple Way to Prepare Award-winning Hot and Sticky Chicken. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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