Recipe of Ultimate Tomato Chicken Penne

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Award-winning Tomato Chicken Penne. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tomato Chicken Penne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomato Chicken Penne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tomato Chicken Penne is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tomato Chicken Penne estimated approx 1 hour 30 mins.

To get started with this recipe, we have to prepare a few components. You can have Tomato Chicken Penne using 11 ingredients and 5 steps. Here is how you can achieve that.

This is so packed with flavour and tastes so good, you'll be asking for seconds and thirds.

Ingredients and spices that need to be Make ready to make Tomato Chicken Penne:

1. 250 grams Penne pasta
2. 2 ripe tomatoes, chopped into cubes
3. 1/2 small broccoli, cut into small pieces
4. 540 ml Tomato, garlic and onion pasta sauce
5. 2 Carrots, sliced
6. 1 cup mozzarella cheese
7. 1 Enough parmesan cheese to sprinkle generously on top
8. 2 Skinless chicken breast
9. 1 tbsp Garlic salt
10. 2 tbsp Dried basil
11. 1 Pepper to season

Instructions to make to make Tomato Chicken Penne

1. Boil water and add pasta.
2. Chop chicken into cubes and cook in large fry pan until brown.
3. Once chicken has browned, add the pasta sauce and cut up vegetables.
4. Let sit until carrots are soft and pasta is cooked.
5. Once its cooked, add the mozzarella and mix in and transfer to a rectangular baking dish. Sprinkle the parmesan and extra mozzarella (if needed) on top and place in a preheated oven. Let it sit in the oven until cheese has thoroughly melted through and a little crispy at the edges.

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