Recipe of Any-night-of-the-week Barbecue Chicken Empanadas

Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Quick Barbecue Chicken Empanadas. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

In regards to cooking, it's crucial to keep in mind that everyone started somewhere. I do not know of a single person who came to be with a wooden cooking spoon and all set. There is a good deal of learning that needs to be carried out in order to be prolific cook and then there is obviously room for advancement. Not only do you will need to begin with the basics in terms of cooking however you nearly need to start if understanding how to cook a fresh cuisine such as Chinese, Chinese, Thai, or Indian food.

Healthy cooking is often difficult as many folks do not need to spend time preparing and planning meals which our own families refuse to eat. At exactly the same time, we want our own families to be healthy so that we feel compelled to learn new and improved ways of cooking well balanced meals to our family to love (and regrettably in some circumstances scorn).

Take to sandwiches with unique breads. Believe it or not, my children love trying new things. It's a rare attribute for which I'm extremely grateful. Believe me I know all too well how fortunate I am. My youngest however, includes a little issue with thick or crusty bread. Her favourite sandwich choice is now Hawaiian sweet rolls. We set the beef, mustard, cheese, and pickle in her roster as if it were a bun and she is thrilled. You can replicate this on your oven for a couple of minutes for a rare sandwich cure. The cooking part is very minimal and you usually do not have to own thorough comprehension of whatever to organize or delight in these treats that are simple. Other great bread notions consist of croissants with cheese and ham or chicken salad, taco pitas (still another great popular in our household), along with paninis (this works really well in case you've got a George Foreman grill or even a panini press).

Many things affect the quality of taste from Barbecue Chicken Empanadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Barbecue Chicken Empanadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Barbecue Chicken Empanadas is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Barbecue Chicken Empanadas estimated approx 2 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Barbecue Chicken Empanadas using 11 ingredients and 11 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Barbecue Chicken Empanadas:

1. 4 Bone-in chicken breasts (about 2 cups shredded)
2. 2 Corn on the cob (to yield about 1/2 cup kernels)
3. 1 tbsp Olive oil
4. 2 medium Potatoes, peeled and diced (about 1 cup)
5. 1 small Sweet onion, finely chopped (about 1/4 cup)
6. 2 Fresh jalapeno, seeded and finely chopped, (about 2 tablespoons)
7. 3 large Garlic cloves, minced
8. 1 cup Barbecue Sauce
9. 1 Egg white
10. 1 packages Empanada discs (14 ounce package, found in frozen section of most markets), thawed overnight in refrigerator or a couple of hours on countertop (leave in package to thaw).
11. 1 Few springs fresh cilantro for garnish

Steps to make to make Barbecue Chicken Empanadas

1. Place chicken in a large stock pot and add water to cover chicken. Bring to a boil, then immediately turn heat to low. Simmer for 20 minutes. Turn off heat, remove chicken from water and place on a plate to cool. Once cooled, pull chicken from bones into fine shreds. Measure out 2 cups and set aside. *Note: Do NOT overcook chicken, or the meat will be chewy. It will continue to cook during baking.
2. Heat a heavy cast iron grill pan over high heat and add corn, turning cobs frequently until blackened in several spots, about 4 minutes per 4 sides. Remove from pan, let cool. Slice kernels from cobs and measure out 1/2 cup and set aside.
3. Heat large saute pan over medium heat and add 1 tablespoon olive oil. Add diced potatoes and stir fry for approximately 10 minutes, until potatoes are soft and golden brown. Add chopped onion and chopped jalapeno and stir fry for an additional 5 minutes. Add minced garlic and continue to stir fry for another 2 minutes, so as not to burn the garlic.
4. Lower heat to medium low, add shredded chicken, corn kernels, and 1 cup of barbecue sauce to pan and gently fold ingredients together to cover with sauce. Simmer mixture for about 5 minutes. Turn off heat and allow mixture to cool in pan.
5. At this point, preheat oven to 350°F.
6. Gently separate dough disks and, using a rolling pin, place each disc on a piece of wax paper and roll each disc out until each is about 1 inch larger in diameter. Scoop out 1/4 cup of filling and spread horizontally along the center of each empanada disc. Gently bring the bottom edge over the filling and press to the top of the disc to form a semi-circle and press firmly together to seal. Starting from one corner of the empanada to the other end, pinch to seal or simply crimp together with a fork. Set side-by-side down the length of a parchment-lined half baking sheet. You should have 10 filled empanadas with leftover filling that will go well as a topping over rice.
7. Whip egg white until foamy and, using a pastry brush, lightly brush tops (including crimped parts) of each filled empanada.
8. Bake at 350°F for 20 minutes, until tops of empanadas are golden brown.
9. Remove from oven, let cool for 5 minutes, and serve.
10. *Serve alongside barbecue rice and garnish with fresh cilantro.
11. Note: Filling can be made ahead and stored in the refrigerator overnight.

While that is in no way the end all be guide to cooking fast and simple lunches it's very good food for thought. The expectation is that will get your own creative juices flowing so you could prepare wonderful lunches for the family without needing to perform too terribly much heavy cooking at the process.

So that is going to wrap this up with this special food Steps to Make Speedy Barbecue Chicken Empanadas. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!