Step-by-Step Guide to Make Super Quick Homemade Chicken Casserole
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Super Quick Homemade Chicken Casserole. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chicken Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Casserole is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Casserole estimated approx 40 minutes.
To get started with this recipe, we must prepare a few ingredients. You can cook Chicken Casserole using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Chicken Casserole:
- 4 1/2 cups chopped cooked chicken
- 4 - oz (8 tbsp) cream cheese, room temperature
- 1 cup cottage cheese
- 1/2 cup sour cream
- 1 (10.75 oz) can cream of chicken soup
- 1/4 tsp garlic powder
- 1/4 tsp dried onion powder
- 1 sleeve Ritz crackers, crushed
- 5 Tbsp butter, melted
Instructions to make to make Chicken Casserole
- Preheat oven to 350ºF. Lightly spray a 9×9-inch baking dish with cooking spray and set aside.
- Combine chicken, cream cheese, cottage cheese, sour cream, garlic powder, onion powder, and cream of chicken soup. Spread into prepared pan.
- Combine crushed crackers and butter, sprinkle over chicken mixture.
- Bake uncovered 30 to 40 minutes.
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