Recipe of Super Quick Homemade Mike's EZ Hot BBQ Chicken Hoagies & EZ Baked Beans
Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to make a special dish, Simple Way to Make Super Quick Homemade Mike's EZ Hot BBQ Chicken Hoagies & EZ Baked Beans. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mike's EZ Hot BBQ Chicken Hoagies & EZ Baked Beans, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's EZ Hot BBQ Chicken Hoagies & EZ Baked Beans delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mike's EZ Hot BBQ Chicken Hoagies & EZ Baked Beans is 2 to 4 Servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mike's EZ Hot BBQ Chicken Hoagies & EZ Baked Beans estimated approx 40 Minutes.
To begin with this recipe, we must first prepare a few ingredients. You can have Mike's EZ Hot BBQ Chicken Hoagies & EZ Baked Beans using 19 ingredients and 9 steps. Here is how you cook that.
This delicious, super easy BBQ recipe is brought to you by my sticky little fingered brilliant 8 year old culinary students. Great work kiddos!
Ingredients and spices that need to be Prepare to make Mike's EZ Hot BBQ Chicken Hoagies & EZ Baked Beans:
- ● For The EZ BBQ Chicken Hoagies [julianne all onions & peppers]
- 2 EX LG Chicken Breasts [2 pounds - 1" cubed]
- 1/2 LG Vidalia Onion [reserve half for baked beans]
- 1/2 LG Red Onion [deseeded - reserve half for baked beans]
- 1/2 LG Green Bell [deseeded - reserve half for baked beans]
- 1/2 LG Red Bell [deseeded - reserve half for baked beans]
- 1/2 LG Orange Bell [deseeded - reserve half for baked beans]
- 1/2 LG Yellow Bell [deseeded - reserve half for baked beans]
- 1 LG Jalapeno Pepper [deseeded - minced]
- 2 Cloves Fresh Garlic [fine minced]
- 1 LG Bottle Sweet Baby Rays BBQ Sauce
- 1 Disposable Pan [for easy clean up]
- ● For The EZ BBQ Baked Beans
- 2 Cans Bush's BBQ Homestyle Baked Beans
- All Reserved Chopped Onions & Bell Peppers
- ● For The Additions
- 2 Fresh LG Hogie Rolls [use smaller rolls for sliders]
- 4 Thin Sliced Claussins Dill Pickles
- 1 Disposable Pan [for easy clean up]
Instructions to make to make Mike's EZ Hot BBQ Chicken Hoagies & EZ Baked Beans
- Julianne half of your bell peppers and onions for chicken. Chop the other half for your baked beans.
- 2 pounds chicken breasts pictured. Trim any fat.
- Chop your chicken into 1" cubes. Add your vegetables to your chicken in a disposable pan. Add enough Sweet Baby Rays to fully coat all chicken and vegetables. Cover tightly with tin foil.
- One of the better BBQ sauces out there but, feel free to use your favorite brand.
- For the baked beans. Chop your vegetables.
- Mix chopped vegetables with your baked beans.
- Preheat oven to 350° Bake chicken covered and beans uncovered for 40 minutes. Stir beans once while baking.
- Serve hot. Enjoy your easy BBQ baked beans!
- Add your chicken and vegetables to your fresh Hoagie rolls. Add additional BBQ sauce as well. Also, add your pickles. Serve hot. Enjoy!
While that is by no means the end all be all guide to cooking quick and easy lunches it's great food for thought. The hope is that this will get your creative juices flowing so you may prepare wonderful lunches for your family without needing to do too much heavy cooking through the practice.
So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Mike's EZ Hot BBQ Chicken Hoagies & EZ Baked Beans. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!