Step-by-Step Guide to Make Any-night-of-the-week Chicken Cordon Bleu Bake with Mustard Greens
Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Favorite Chicken Cordon Bleu Bake with Mustard Greens. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chicken Cordon Bleu Bake with Mustard Greens, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Cordon Bleu Bake with Mustard Greens delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Cordon Bleu Bake with Mustard Greens is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Cordon Bleu Bake with Mustard Greens estimated approx 1 hour 30 mins.
To begin with this recipe, we must prepare a few ingredients. You can have Chicken Cordon Bleu Bake with Mustard Greens using 11 ingredients and 9 steps. Here is how you can achieve that.
I wanted to make something I could prep quickly, then set and forget. I had the ingredients for a cordon bleu. I prefer it nice and crispy so I used panko instead of traditional seasoned bread crumbs. My son kept asking for more crispy chicken. The greens were tender and juicy.
Ingredients and spices that need to be Get to make Chicken Cordon Bleu Bake with Mustard Greens:
- 1 packages Chicken thighs
- 1 packages honey ham
- 1 packages mustard greens
- 1 butter
- salt
- black pepper
- garlic powder
- onion powder
- 1 packages Panko bread crumbs
- 1 packages Swiss cheese
- 2 eggs
Steps to make to make Chicken Cordon Bleu Bake with Mustard Greens
- First off, place the mustard greens in a baking dish like a bed for the chicken. Hit it with 1/4 cup of water, salt, pepper, onion and garlic powder. 3 pads of butter on top. That's done.
- Next we take the chicken thighs and pound them out nice and flat. Hit them with salt, pepper, garlic and onion powder.
- I layer each thigh with half a slice of swiss cheese and 4 slices of honey ham.
- Roll up the chicken thighs and place them on top of the mustard greens bed
- Beat the 2 eggs and use half the egg wash to cover the chicken thighs.
- Cover in panko bread crumbs. Drizzle the other half of the egg wash over the panko bread crumbs and apply another layer of panko on top of that. This cordon bleu is nice and crispy.
- Pop this is the oven at 400°F for 35-45 minutes. I use a meat thermometer to get them to a perfect 165°F.
- Plate and enjoy
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