ðÿ˜‹ Pot-Au-Feu Lã©Ger

Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, 😋 Pot-au-feu léger. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

😋 Pot-au-feu léger is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. 😋 Pot-au-feu léger is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from 😋 Pot-au-feu léger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 😋 Pot-au-feu léger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 😋 Pot-au-feu léger is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 😋 Pot-au-feu léger estimated approx 3 h 14 min.

To get started with this particular recipe, we must first prepare a few ingredients. You can have 😋 Pot-au-feu léger using 5 ingredients and 5 steps. Here is how you can achieve that.

Recette simple et light inratables
#semainedugout#poireaux#carottes#chou#

Ingredients and spices that need to be Make ready to make 😋 Pot-au-feu léger:

1. 1,2 kg gîte ou macreuse ou paleron
2. 5 carottes 🥕
3. 3 poireaux
4. 1/2 chou vert
5. 4 clous de girofle

Steps to make to make 😋 Pot-au-feu léger

1. La veille déposez la viande dans un grand faitout et couvrez d’eau.
   Portez à ébullition et écumez jusqu’à ce qu’il n’y ait plus de mousse en surface.
   Laissez cuire 2 heures
2. Ajoutez les légumes coupés grossièrement et les clous de girofle, et laissez cuire encore 1 heure.
   Laissez refroidir, puis réservez toute ‘la nuit au réfrigérateur.
3. Le jour même, retirez la couche de graisse en surface et portez le pot -au-feu à ébullition.
   Rectifiez l’assaisonnement et servez bien chaud.
4. En refroidissant la graisse se solidifie en surface ce qui permet de la retirer facilement.
   Pour cela préparez le pot-au-feu la veille
   De plus c’est un plat qui gagne à être réchauffé.
5. Merci d’avoir suivi cette recette et bonne dégustation 😜

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So that's going to wrap this up for this exceptional food Simple Way to Make Super Quick Homemade 😋 Pot-au-feu léger. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!